
Achievement highlights in 2021
We continued our sustainability journey in 2021. We implemented our ambitious long-term strategy, we continued our efforts to reduce the footprints and
potential impacts for our consumers/customers, our products and our people, while at the same time following up on our short-term targets for 2022/2025.
96% of our packaging materials is now reusa-
ble, recyclable or recycled.
48% of our PET bottles are made of recycled
material, irrespective of size, design or brand.
Several brands are already in 100% such as
Egekilde, Faxe Kondi, Novelle and Bauskas Alus.
We continue to work on material reduction.
In the past 12 years, we have down gauged
packaging materials corresponding to 8,600
ton CO
2
per year.
All our primary packaging contains informa-
tion on material, recycling and deposit return,
which is one of the ways we engage with
consumers to close the loop. The effect can
be measured by the return rates, where the
average return is above 90% and increasing
year-on-year.
A new filling line for cans is currently being
constructed in Faxe. It will support introduc-
tion of cardboard solutions enabling replace-
ment or elimination plastics for several of our
SKUs already in 2022.
Circular materials
Royal Unibrew wants to provide choice
for the consumers, but we are aware of
the global challenges formulated by WHO
regarding obesity as well as potential alcohol
abuse. We take our responsibility very
seriously, in our product labelling, in our mar-
keting of products and not the least when
we develop new products. We want to offer
products with great taste for every occasion,
including a balanced launch of regular, no
and low products in different categories.
We have codified our marketing policies
for promotion, advertising, and sponsor-
ships, which are aligned with legal require-
ments and guidelines by the international
trade associations.
Between 2017 and 2021, the volume
growth for no and low products signifi-
cantly out-performed regular products for
both soft drinks, beer, cider and RTD. For
our CSD, water and energy portfolio, this
is also reflected in a 8% general reduction
in calory content per 100 ml across our
markets during the same period.
NO and LOW
sugar, calories
and alcohol
Improving our Sustainalytics ESG
score to 16.9 (low risk) from 23.7 in
2020 shows that we are on the right
path regarding governance, perfor-
mance and disclosures. Compared
to our peers, we are amongst the top
rated.
Our policy on business ethics and envi-
ronment & climate, respectively, were
approved by the Board of Directors.
Expanding our Growth Leadership
Team with Group functions such as
Procurement, IT, Legal and CSR to
ensure the right balance between
commercial and sustainability aspects.
80% of our employees are ambas-
sadors for Royal Unibrew and 100%
sustainability culture is indicated in our
recent employee engagement survey.
Collective bargaining agreements
cover all eligible employees in Royal
Unibrew.
Governance and
Organizational
development
Joining SBTi (Science Based Target initi-
ative) and endorsing TCFD (Taskforce for
Climate-Related Financial Disclosures) in
2021 emphasizes the importance Royal
Unibrew puts on decarbonization and
managing climate related risks.
Two major capex projects were approved
in 2021, and the projects are well under
way. One project concerns construction
of a solar park in Faxe, Denmark, delivering
renewable energy to cover approximately
40% of power consumption at our largest
site. And the other project relates to con-
verting all heat consumption from fossil
based to 100% bio based at our second
largest site at Lahti, Finland, by establishing
a bioreactor utilizing our byproduct sup-
ported with biogas from a nearby landfill.
At all other sites we have advanced plans,
which total a reduction of at least 48% of
our CO
2
emissions. Adding current RECs
for electricity, it adds up to a total decar-
bonization of 70%.
Investing in
renewable energy -
decarbonizing
Royal Unibrew has succeeded in lowering
the carbon intensity of our production
year-on-year. From 2015 to 2021, we have
had a decrease of 28% kgCO
2
/hl while
having a volume increase of 32%. Our suc-
cess is a combination of our keen focus on
energy efficiency projects at our produc-
tion sites and change in product mix from
2019 to 2020 and 2021 due to COVID-19
with a shift from the more energy con-
suming brewing process to less energy
consuming soft drinks production.
Royal Unibrew’s production facilities are
not located in high or extreme water
stressed areas. However, as part of our
overall ambition to produce with less im-
pact on the surrounding environment wa-
ter preservation and quality is important.
100% of all wastewater is treated. Reduc-
ing water consumption remains a priority
and the consumption of water per hl has
decreased by 6% from 2015 to 2021.
In our recent update of our Supplier Code
of Conduct, the demand for environmental
& climate efficiencies have been clarified.
Improving
Efficiency
year-on-year
ROYAL UNIBREW Annual report 2021 59
Corporate Social Responsibility
Achievement highlights