Nick Sherwood

“So seafood seems like it's a pretty important part of the prepared meals categories. How much of a priority are you putting on adding seafood capabilities when you're evaluating M&A options?”

“My first question is about the new expansion and the new target expanded distribution. Can you kind of contextualize, you know, what that distribution was before and, you know, how big of a win or a gain this new distribution is?”

“How long have the, you know, building in that Alloclay capability, you know, how long did that process take, you know, from evaluating to implementing it? And then was this a direct response to some of the concerns of your customers who had been up taking GLP-1s?”

“My first question is, you know, across the 6,000 retail locations your products are found in, how many of those stores are carrying the cut herb products? How many of them are carrying vitamin supplements?”

“My first question is about the certification for the water management program development as a service. How are you charging? Is that by the hour, by the person that holds the certification?”