Brett Schulman

“You know, we feel like the trends continue to move in our direction of our Mediterranean cuisine, the unique cuisine where taste and healthy nights. And we've seen this build over the last 15 years that we've been in business where really driven by a couple secular trends.”

“From Mishawaka, Indiana to Downingtown, Pennsylvania, our newest restaurants continue to outperform our expectations, reinforcing the proven portability of our concept and the growing demand for our differentiated Mediterranean cuisine and welcoming hospitality.”

“So as Sharon said, I'm the co-founder and CEO of Kava. And if you're not familiar with the story, those are my co-founders, Ted, Ike, and Dimitri, all sons of Greek immigrants.”

“You know, this brand was founded, actually, of a single full-service restaurant back in 2006 by my co-founders, Ted Eick and Dimitri, all sons of Greek immigrants.”

“Despite today's broader macroeconomic environment and geopolitical uncertainty, we sustained strong momentum and delivered exceptional results, including positive traffic of 6.8%.”