Chefs' Warehouse, Inc 8-K, filed Mar 15, 2022
Chefs' Warehouse, Inc. (CHEF)
About this 8-K
Chefs' Warehouse, Inc filed this 8-K on March 15, 2022, reporting on events of March 11, 2022.
Items reported
- Item 1.01: Entered into a material agreement
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| Item 1.01 | Entry Into a Material Definitive Agreement |
On March 11, 2022, The Chefs’ Warehouse, Inc. (the “Company”) entered into a third amendment (the “Third Amendment”) to its senior secured asset-based revolving credit agreement, originally dated as of June 29, 2018 (as amended, restated, supplemented or otherwise modified prior to the date of the Third Amendment, the “Existing Credit Agreement”), by and among the Company, Chefs’ Warehouse Parent, LLC, as borrower (“CW Parent”), Dairyland USA Corporation, as borrower (“Dairyland”, and together with CW Parent, the “Borrowers”), certain other subsidiaries of the Company, as guarantors, the lenders party thereto and BMO Harris Bank N.A., as administrative agent (the “Administrative Agent”), which, among other things, (i) extends the scheduled maturity date from June 29, 2023 to March 11, 2027 (with a springing maturity date of (x) March 24, 2025 if, as of such date, the scheduled maturity date of the Company’s term loan credit agreement shall not have been extended to March 11, 2027 or a later date, and (y) March 24, 2024 (or, if the obligations under the Company’s term loan credit agreement have been repaid in full or the maturity date under the Company’s term loan credit agreement cannot occur prior to December 1, 2024, September 1, 2024)) if, as of March 24, 2024, 1.875% Convertible Senior Notes due 2024 in an aggregate principal amount in excess of $40,000,000 remain outstanding that have not been repaid, repurchased, redeemed or refinanced by debt having a maturity date not earlier than six months after March 11, 2027, (ii) increases the commitments from $150,000,000 to $200,000,000, (iii) increases the sublimit for swingline loans from $20,000,000 to $25,000,000, (iv) replaces the interest rate determined by reference to LIBOR with the forward-looking term rate based on the secured overnight financing rate term (“Term SOFR”), (v) revises the margin applicable to outstanding loans which now varies between 1.25% and 1.50% for loans accruing interest by reference to Term SOFR and 0.50% and 0.75% for loans accruing interest by reference to base rate, depending on the average daily amount of availability during the applicable fiscal quarter, and (vi) adjusts certain negative covenants, including to provide for a $20,000,000 basket for investment.
The Company has customary corporate and commercial banking relationships with the lenders, the administrative agent and their affiliates.
SIGNATURES
Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized.
| THE CHEFS’ WAREHOUSE, INC. | ||
| By: | /s/ Alexandros Aldous | |
| Name: | Alexandros Aldous | |
| Title: | General Counsel, Corporate Secretary and Chief Government Relations Officer | |
Date: March 15, 2022