Roz Brewer

“There's a couple of things here to think about in terms of the contributors. Kevin mentioned the higher beverage attach, the higher food attach. There's also the shift to cold beverages.”

“First of all, morning daypart, as you well described, is important to us. We have seen a shift in the customer in terms of how they view their morning. We’re seeing a shift to mid-morning around that 9:30 timeframe and then another pickup in the afternoon, around 2:00 PM.”

“Let me first start off talking about April. So to-date in April, we did have drive-through locations open. And as Pat mentioned, we had comparable sales growth in those U.S. company-operated stores averaging down by about 25% or indexing right at about 75% of prior levels.”

“So, first of all, I wanted to ground everybody in what's happening in some of our equipment innovation. And one of the strongest pieces of innovation that we're seeing is combining our Mastrena II machine which is our espresso machine which we installed about 1,900 units last year.”