Brian Harbour

“Please go ahead. yeah thanks good morning guys um i i guess sort of related to that you know you talked about kind of pressure on franchisee profits presumably this year what um it it seems like there are things you have in mind that might help to to improve that i guess aside from maybe just some of the specific…”

“The smaller portions in Olive Garden, I mean, have they kind of performed as you expected? You talked about kind of the mixed drag, but has the traffic benefit been there?”

“So the rent relief and then the capital partnering, could you give us some sense for kind of when the plurality of that will show up? I think you've talked about something like 70% of restaurants are going to be remodeled in the next three or four years.”

“You know, you mentioned kind of the 2 million AUV target several times, right? The stores that are there today, what kind of defines those? Is that more about location or age of the store?”

“So, is it correct that you expect to run like roughly 3% price through this year? And then do you have any kind of directional color on like mix impact that you're expecting?”