6-K

UNITED STATES

SECURITIES AND EXCHANGECOMMISSION

Washington, D.C. 20549

FORM 6-K

REPORT OF FOREIGN PRIVATE ISSUER PURSUANT TORULE 13a-16 OR 15d-16

UNDER THE SECURITIES EXCHANGE ACT OF 1934

FOR THE MONTH OF SEPTEMBER 2023

COMMISSION FILE NUMBER 001-40173

SteakholderFoods Ltd.

(Translation of registrant’s name into English)

Steakholder Foods Ltd.5 David Fikes St., Rehovot 7632805 Israel

+972 -73-541-2206

(Address of principal executive offices)

Indicate by check mark whether the registrant files or will file annual reports under cover Form 20-F or Form 40-F:

Form 20-F ☒   Form 40-F ☐

DOCUMENTS INCLUDED AS PART OF THIS FORM 6-K

On September 5, 2023, Steakholder Foods Ltd. (the “Company”) issued a press release, attached hereto as Exhibit 99.1, announcing the launch of its 3D modeling software.

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SIGNATURE

Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.

Date: September 5, 2023

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EXHIBIT INDEX

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Exhibit 99.1

SteakholderFoods^®^ Launches 3D Modeling Software for Use by Clients, Ushering in a New Era of 3D Model Customization

Thegroundbreaking fusion printer software, Light CAD Editor, provides an easy-to-use platform for 3D model customization, offering unparalleledcontrol and accelerating Steakholder Foods’ journey towards commercial-scale production.

Rehovot,Israel, September 5, 2023 - Steakholder Foods Ltd. (Nasdaq: STKH), a global leader in 3D bio-printing technologies, is thrilled to announce the launch of its proprietary Light CAD Editor. This cutting-edge software offers a user-friendly interface that works seamlessly with the Company’s fusion printers, enabling clients to create, test and optimize 3D models and fibrous textures for Steakholder Foods’ 3D bioprinters, without the need for third-party software or extensive computer-aided design (CAD) training.

As such, the Light CAD editor is a game-changer for Steakholder Foods’ fusion printers, which are known for their capability to create highly sophisticated, textured end products. The ability to customize textures on-site will empower clients to fine-tune their end products, ensuring they meet or exceed industry standards and consumer expectations.

Steakholder Foods is pushing the boundaries at the forefront of creating products that mimic the texture, taste, and appearance of traditional meat and fish. With the introduction of the Light CAD Editor, the Company is adding another layer of sophistication to its fusion printers, allowing users to produce customized structures with textures that are unprecedented in their similarity to natural fibrous structures.

SteakholderFoods’ Chief Engineering Officer, Itamar Atzmony, commented, “We know from experience that designing the best 3D-printed meat products involves a lot of trial and error, and that our customers need the tools to optimize their offerings. That’s why we’re not just offering 3D printing; we’re offering a comprehensive solution that allows our clients to customize like never before. As we move closer to commercial-scale production, this software will undoubtedly become an invaluable asset in creating products that truly meet consumer demands.”

AboutSteakholder Foods

Steakholder Foods Ltd., is an international deep-tech food company at the forefront of the cultured meat revolution. The company-initiated activities in 2019 and is listed on the Nasdaq Capital Market under the ticker “STKH”, with headquarters in Rehovot, Israel.

The company is developing a slaughter-free solution for producing cellular agriculture meat products, such as beef and seafood, by offering manufacturers the ability to produce a cultivated meat product that aims to closely mimic the taste, texture, and appearance of traditional meat— as an alternative to industrialized farming and fishing. With its membership in the UN Global Compact, Steakholder Foods is committed to act in support of issues embodied in the United Nations Sustainable Development Goals (SDGs) which include strengthening food security, decreasing carbon footprint, and conserving water and land resources.

For more information, please visit: https://steakholderfoods.com

Forward-LookingStatements

Thispress release contains forward-looking statements concerning Steakholder Foods’ business, operations and financial performanceand condition as well as plans, objectives, and expectations for Steakholder Foods’ business operations and financial performanceand condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statementsreflect Steakholder Foods’ current views with respect to future events and are based on assumptions and subject to known and unknownrisks and uncertainties, which change over time, and other factors that may cause Steakholder Foods’ actual results, performanceor achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-lookingstatements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply futureresults, performance or achievements, and are typically identified with words such as “may,” “could,” “should,”“will,” “would,” “believe,” “anticipate,” “estimate,” “expect,”“aim,” “intend,” “plan” or words or phases of similar meaning and include, without limitation, SteakholderFoods’ expectations regarding the success of its cultured meat manufacturing technologies it is developing, which will requiresignificant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods’ research and developmentactivities associated with technologies for cultured meat manufacturing, including three-dimensional meat production, which involvesa lengthy and complex process; Steakholder Foods’ ability to obtain and enforce its intellectual property rights and to operateits business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technologyof third parties; and other risks and uncertainties, including those identified in Steakholder Foods’ Annual Report on Form 20-Ffor the fiscal year ended December 31, 2022, filed with the Securities and Exchange Commission on April 4, 2023. New risks and uncertaintiesmay emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect SteakholderFoods. If one or more of the factors affecting Steakholder Foods’ forward-looking information and statements proves incorrect,then Steakholder Foods’ actual results, performance or achievements could differ materially from those expressed in, or impliedby, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to placeundue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-lookingstatements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, exceptas specifically required by law.