John Ivanco

“The question is on competition, but I want to go a couple ways with this if I can. You know, on the chain basis, which I guess can be tracked, it does seem like a lot of the competition is coming in chicken, Mexican, and I'll just say very broadly, but kind of bowls on a top 500 chain basis.”

“I just want maybe just wanted to follow up on that. And Russell, is there anything you're seeing competitively in the environment right now that maybe is your competitors acting a little more irrationally or anything you can see from that front?”

“And certainly, Russell, your comments around the U.S. market opportunity being double what it is is very interesting. So, you know, comment on, you know, the path to 7,700 U.S. system stores in 2018.”

“In 2019, fried chicken is a great category. I mean, there's so many different people that want to be in the category and quite frankly, have been successful in the category.”

“And the second question is on development, specifically North America company development. I don't know if it's exactly the number, 330, 340, 350, you know, something, you know, between 25 and 26.”