John Heinbuckle

“When you look at AI 360, you know, maybe speak to the potential impact there, right, on local cases. I'm not sure what percent of the sales force is using it to its full potential.”

“Greg, two related questions building on that last answer. When you think about, obviously, you've got to move the reality of the price gaps down. But when you think about perception, the survey work you do, perception versus reality, how big do you think that gap is?”

“Because I know that's obviously lower than conventional. Is that growing faster? Where do you see the opportunity there? And I guess it's very hard to tell how much sales you're leaving on the table because the fill rate's not higher.”

“Hey, Winnie, do you guys have good insight into how once you get people in the store, how they shop the store is changing in terms of how they work their way through the store, how much time they spend?”

“Patrick, you mentioned one percent, I think it was one percent food service inflation in July. So what kind of took that down and is that temporal? what are you budgeting for the year?”