Shimadzu Review Vol.82[3・4] Knowledge Integration and Value Creation through Industry-Academia Collaboration

CONTACT US GLOBAL LINKS CONTACT US GLOBAL LINKS Shimadzu Review Vol.82[3・4](2025) Knowledge Integration and Value Creation through Industry-Academia Collaboration ABOUT US Introduction DevelopmenPreface to Special Issue “Knowledge Integration and Value Creation through Industry-Academia Collaboration” SPECIALLY COLLECTED PAPERS Development of Moisture Content Monitor for Food Using Electromagnetic Sensing Technology from the National Institute of Advanced Industrial Science and Technology Joint Development of the “Aroma Designer” for Complex Odor Evaluation Combating Mental Health Issues with Measurement Technology: Academic-Industry Collaboration as a Path to Social Implementation Bone Health: Building a New Strategy for Osteoporosis Prevention and Early Detection through Industry-Academia Collaboration Development and Commercialization of Production Technology for Structured Cultured Meat: A Multi-institutional Consortium Approach Development of an Integrated Platform for Lipid Analysis: Towards the Standardization of Lipidomics Progress and Advancement of Industry-Academia Collaboration Focused on Glycan Derivatization Technology Development of a Current Density Sensor Using Underwater Electric Potential (UEP) Sensor TECHNICAL PAPERS How to Measure and Analyze Mechanoluminescence Using Commercial Instruments and Free Software Prev Return Next *The information contained in Shimadzu Review has not been modified since the original publication date. Please be aware that in some cases, products mentioned within the articles are no longer available. PRIVACY POLICY TERMS OF USE SITE MAP